I love cooking, no matter if it is a quick and healthy meal for my daughter, or something fancier. Traditional Portuguese or from whatever gastronomy that gets my fancy. I harbour the “secret” ambition to put my own approach and ideas about cooking down to a recipe book, but until the time for that somehow materializes, I’ll just share some random photos of my own cooking (whenever I remember to take a pic, which is rare!).

  • Fried hake with Clam Risoto
  • Sole Meunière (-like)
  • Grilled Sardines
  • Gold bream filet with aubergine tart
  • Baked “pargo-mulato”- a type of sea bream
  • Simple baked gold bream
  • My version of a Niçoise
  • Ervilhas com ovos escalfados
  • Baked red porgy
  • Fish salad with “just out of the water” “Boca Negra”
  • Why complicate?
  • Cuttle fish stew
  • Steak with sauté cauliflower