I love cooking, no matter if it is a quick and healthy meal for my daughter, or something fancier. Traditional Portuguese or from whatever gastronomy that gets my fancy. I harbour the “secret” ambition to put my own approach and ideas about cooking down to a recipe book, but until the time for that somehow materializes, I’ll just share some random photos of my own cooking (whenever I remember to take a pic, which is rare!).
Fried hake with Clam Risoto Sole Meunière (-like) Grilled Sardines Gold bream filet with aubergine tart Baked “pargo-mulato”- a type of sea bream Simple baked gold bream My version of a Niçoise Ervilhas com ovos escalfados Baked red porgy Fish salad with “just out of the water” “Boca Negra” Why complicate? Cuttle fish stew Steak with sauté cauliflower